MATCHA TRUFFLES

1 min read

MATCHA TRUFFLES

Prep Time: 35 minutes
Total Time: 1 hour
Makes: 24 truffles

 

Ingredients

  • 1 cup heavy whipping cream
  • 2 tbs unsalted butter
  • 12 oz chopped dark chocolate
  • ½ teaspoon Pantenger Matcha

 

Instructions

  1. Put the cream and butter in a medium sized saucepan.
  2. Place on a medium heat and stir constantly until the butter has melted and the heavy cream starts to bubble; do not let it boil.
  3. Remove from the heat. Add the chocolate to the cream mixture and leave for 5 minutes without stirring.
  4. After 5 minutes, whisk vigorously until smooth.
  5. Add ¼ teaspoon Pantenger Matcha into the chocolate mixture and stir well.
  6. Cover and refrigerate for 2 hours, or until firm.
  7. Remove from the refrigerator and use a small scoop to roll the truffle mixture into balls.
  8. Coat the balls in the remaining Pantenger Matcha.
  9. Freeze for 15 to 30 minutes.


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