Pantenger Rose Tea is a blend of the finest Ceylon OP leaves from Uva province in Sri Lanka and the most delicate organic rose petals from Morocco.
Pantenger Ceylon Rose tea is organically grown at an altitude of 4000 to 5000 feet and only the best leaves are handpicked before being carefully processed to create one of the finest teas in the world.
The liquor is a deep translucent copper color, and the blend with organic rose petals and natural rose essence makes a perfect floral afternoon tea.
Roses have always captivated humanity, from Emperors like Cleopatra to poets like Keats and Milton, and designers like Coco Chanel (Chanel Nº5 is made of rose essential oil). Roses enhance moments, places and people. A table is more elegant with a rose. A place is more beautiful with a bunch of roses and any person is more attractive when wearing a rose perfume.
During the Ming dynasty, rose tea fascinated The Emperor and it became celebrated by the elites. Chinese Porcelain with roses started to be crafted and soon become well appreciated the world over.
“It is the time you have spent on your rose that makes her so important”
Antoine de Saint-Exupéry
Drink Pantenger Organic Rose Tea to enhance a pleasant time whether alone or with friends
1 Teaspoon (2 Grams)
Add 6 Fl. Oz. Hot Water (200°f – 210°f).
Brew For 2 To 3 Minutes