Pantenger Organic Himalayan Green Tea has a delicate fresh and nutty aroma characteristic of high altitude tea plantations. The pristine golden liquor hints at its delicate character. Cultivated on a single estate in the Lesser Himalayas, facing the permanently snow-capped Mount Kanchenjunga (28,169 FT), the third highest mountain in the World, the tea garden lies at an altitude of 2500-6500 feet and is an idyllic place to grow one of the finest green teas. The temperature range, rich soil, and pure water descending from the high mountains give the tea a unique character.
The cold winter weather makes the tea bush dormant for several months. With the arrival of the spring, the tea bushes receive constant baths of intense sun and rain and then awake and flush with new leaves.The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more theanine than the second or summer harvest.
Pantenger Himalayan Green tea is brimming with powerful antioxidants to detoxify the body, calm the mind, boost the immune system and burn fat, for healthy-looking skin, sharper focus, and unbeaten stress relief.
1 Teaspoon (2 Grams)
Add 5 Fl. Oz. Hot Water (175°f – 185°f).
Brew For 2 Minutes
USDA Organic certified by OTCO
Kosher certified by OU