Four Seasons

Type

Pantenger Four Seasons loose leaf black tea has a rich orchid character and the brew is balanced, sweet and fresh. It is naturally harvested in the hills of Songboling in central Taiwan. It was hand picked in small batches during June 2019.

Pantenger Four Seasons black tea loose leaf is an exceptional example of Congou tea. The term means disciplined skill and effort and it also emphasises something well made. Pantenger is proud to bring to the US one of the finest examples of Black Tea the world offers.

About Four Seasons Tea

The tea is harvested and processed by a father and son team in the traditional way. The tea processing equipment has been inherited from previous generations in this family.

Four Seasons refers to the tea cultivar (the tea tree strain). This is the most effective way of preserving the nature of the plant and flavor of the tea.

The Four Seasons Spring Black Tea is distinctive for two main reasons. First, it is organically grown — without the use of chemical fertilisers which tend to produce a more "artificially enhanced flavor" in the tea leaves. When tea plants are fed more natural food, and the soil is encouraged to be more "alive" with its micro-biology, the plants offer a more natural character in the flavor profile of the brewed tea. Secondly, the Four Seasons Spring cultivar is by nature exceptionally fragrant, with pronounced floral notes — particularly when it is processed as a "green Oolong". This innate character of flavor profile comes through in the Black Tea made from this strain as well. It is more complex, sweeter and has a more readily received flavor. In other words, you don't need to be a connoisseur to appreciate it!

 

Brewing a perfect cup:

A great cup of tea requires three elements: great tea, water and a tea master (you).

The right amount of tea is 1 teaspoon (2 to 3 grams) / 6 Fl. Oz. of water (185°F – 200°F).

Brew for 3 to 4 minutes.

Strain and add more water for a second infusion.

Water quality: filtered or spring water is recommended. Water containing high amounts of minerals or excess chlorine will make your tea tasteless.

Ingredients: Black Tea

Kosher certified by OU

Non-GMO

Gluten Free

Vegan