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Pantenger Carrot and Ginger herbal blend is an aromatic and pungent blend of carrot, ginger, galangal, turmeric, liquorice root, chicory root, beetroot and black pepper.
The result is a detox herbal tea with a pungent soup character. The colour of the liquor is red-amber and the taste is mildly spicy. The brew is warming and round. It is effective after meals for its digestive and relaxing properties.
When infused the carrots are delicious. Organic carrots have cleansing properties. The beetroot adds sweetness and colour to the herbal infusion.
The ginger gives the herbal infusion its warming and pungent character and it helps with almost all digestive disorders. It also brings relief to headaches. The liquorice root adds sweetness to the cup. It ranks highly in the list of herbs used to aid digestion.
INGREDIENTS: Organic Carrot, Organic Ginger, Organic Liquorice root, Organic Chicory root roasted, Organic Beetroot, Organic Turmeric, Organic Sunflower petals, Organic Black pepper, Organic Galangal, Organic Orange oil.
A great cup of tea requires three elements: great tea, water and a tea master (you).
The right amount of tea is 1 teaspoon (2 to 3 grams) / 6 Fl. Oz. of water (200°F – 212°F).
Brew for 4 to 6 minutes
TIP: Volatile oils are the most active plant constituents. Use a teapot with a lead or cover your cup with a saucer during infusion to avoid volatile oils dispersing into the air.
