Pantenger Organic Assam has a subtle spiciness and a honey and malt aroma. This particularly complex black tea is the favourite morning cup among many tea connoisseurs. It can be served plain or with milk and sugar.
The high quantity of golden tippys, which is characteristic of the Second Flush Assam teas, arises from the skilled labour involved in plucking the tea leaves and the artisan technique used when shaping and drying the leaves.
Organically harvested at the prestigious Tanganagaon tea garden in Assam, India at almost sea level and in subtropical weather conditions, the Assamic tea leaves produce a rich full bodied malty tea.
The right amount of tea is 1 teaspoon / 6 Fl. Oz. of water (200°F – 212°F).
Brew for 2 to 4 minutes.
Pantenger Assam can be served plain or with milk and sugar.
Ingredients: Organic Black Tea