Pantenger Turmeric Herbal Tea with Matcha is an aromatic blend of turmeric, matcha, ginger, liquorice root, lemongrass, orange and lemon peels.
The result is a warming detox and digestive tea with a fragrant soup character. The full body liquor is green-brown as a result of the matcha and turmeric powders. The brew is warming and spicy (mild). It is effective after and before meals for its digestive and relaxing properties.
Matcha contains antioxidants and L-theanine. This is a combination which boosts the metabolism and helps to convert fat cells into energy. Matcha can also help in reducing appetite and increasing fat burning during exercise.
The turmeric and ginger give the infusion its warming and fragrant character and they help with almost all digestive disorders. They also bring relief to headaches. The liquorice root adds sweetness to the cup. It ranks highly in the list of herbs used to aid digestion.
INGREDIENTS: Organic Ginger, Organic Turmeric, Organic Liquorice root, Organic Ginger, Organic Lemongrass, Organic Liquorice root, Organic Lemongrass, Organic Green Tea Matcha, Organic Orange oil
A great cup of tea requires three elements: great tea, water and a tea master (you).
The right amount of tea is 1 teaspoon (2 to 3 grams) / 6 Fl. Oz. of water (200°F – 212°F).
Brew for 2 to 4 minutes
TIP: Volatile oils are the most active plant constituents. Use a teapot with a lead or cover your cup with a saucer during infusion to avoid volatile oils dispersing into the air.