Pantenger Rwandan Raspberry Tea is a blend of the finest Rwandan OP leaves from Rukeri and a balanced combination of raspberry, hibiscus, rosehip, raisins and currants.
Pantenger Rwandan tea is cultivated organically in the heart of Central Africa. Located almost on the equator and close to Lake Kivu in western Rwanda, the tea garden is an idyllic place to grow one of the finest orthodox teas. The abundant rainfall and rich volcanic soil give the tea a uniquely fresh and sweet aroma. The liquor is a deep translucent copper color, and the blend with raspberry essence makes a perfect afternoon tea.
Pantenger Raspberry Tea has been composed to create a warm moment. The fresh and fruity black tea leaves combine well with hibiscus that gives the tea a red colour. The rose hip, raisins and currants give sweetness and balance the acidity of the hibiscus and the raspberry essence.
Drink Pantenger Raspberry tea hot or iced. Contains caffeine.
Add 1 spoon of tea (2 to 3 grams) per 6 FL. Oz Hot water 212ºF. Three minutes is the right steeping time.
Drink it iced and the character of the tea will change dramatically. It becomes a red fruit refreshing drink to keep yourself hydrated.
Syrup: 1 spoon of tea (2 to 3 grams) per 3 Fl. Oz hot water 212º. Three is minutes is the right steeping time. Add the hot tea syrup to a glass full of ice cubes.