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Pantenger Rose Earl Grey is a blend of organic black tea leaves, the most delicate organic bergamot oil from Calabria and pink rose petals.
Pantenger black tea leaves are organically grown and only the best leaves are picked before being carefully processed to preserve their characteristic aroma of citrus, dried fruit and wood. The liquor is deep translucent copper in color, and the blend with bergamot oil enhances the aroma and makes a perfect afternoon tea. The rose petals add color to the leaves.*
INGREDIENTS: ORGANIC BLACK TEA, ORGANIC BERGAMOT ESSENTIAL OIL, ROSE PETALS.
The bergamot is a citrus fruit that grows in the Mediterranean. The ones from Calabria Italy are considered the finest. The oil is obtained by cold pressing the bergamot peel using traditional presses very similar to the ones used to obtain olive oil. The aroma lies somewhere between the scent of an orange and a lime.
The organic tea leaves are from Ceylon (Sri Lanka) and Rukieri (Rwanda). The Ceylon tea leaves are hand picked and have a characteristic aroma of dried fruit. The tea leaves from Rukieri are machine harvested and have a woody and malty flavor.
*Pantenger Rose Earl Grey has a citrus aroma. The rose petals add color to the leaves. This is not a rose flavour tea.
Brewing a perfect cup:
A great cup of tea requires three elements: great tea, water and a tea master (you).
The right amount of tea is 1 teaspoon (2 to 3 grams) or pyramid bag / 6 Fl. Oz. of water (200°F – 212°F).
Brew for 2 to 3 minutes.
